Tag: Recipe

Beautiful Blueberry Scones

                    We went blueberry picking and came home with a huge bucket full of large, flavorful berries. So I set off to find some delicious recipes. I stumbled upon this recipe for blueberry scones and since 

Largest Peanut Butter Cup, a Tasty Birthday Surprise

Lucky hubby has his birthday every year during Memorial weekend. I tease him that he doesn’t get a birthday, it’s more like a birthweek, or birthweekend. Needless to say, we love to celebrate it with him and enjoy making him feel special. This year we 

Bunny Bait

I love inspiration. While looking through my inbox I saw this cute Easter project and thought I would share it with you and give you this free download  PDF label I made. Bake at 350 is simply amazing and so is this bunny bait! Here 

Homemade Therapy Putty

It’s called a lot of things, goo, goop, silly putty, therapy putty. But no matter what you call it, it’s super easy to make and lots of fun to play with. Purchasing therapy putty can be expensive, but, with a little time and effort, you 

Getting Ready for the Games with Beer Cheese Soup and Crafts

Thank you Salemites for the inspiration of blogging on Superbowl Sunday, err Superblog Sunday. Tomorrow tune in for a special contest where I’ll choose three winners and giving away three fun projects that I will make while watching the game. Simply vote for your favorite 

Christmas Sugar Cookies

I found a new blog. It’s amazing, inspiring and makes me want to get in the kitchen and bake. It’s called Bake at 350. What I like about Bridget’s blog is that she is an amazing cookie artist who is willing to share her recipes 

The Quest for Mouthwatering Homemade French Bread

The Quest for Mouthwatering Homemade French Bread

Posted via Jessica’s Blog I’m a sucker for fresh out of the oven French Bread. I get my love of bread from my dad who also adores all that is starchy. My mouth is watering as I type this. Just the thought of warm bread 

Dangerously Delicious

My favorite girl scout cookies are Samoas quickly followed by thin mints. So I was pretty excited when I came across a Samoa-like recipe on Jessica C.’s blog. Apparently Baking Bits (another blogger) came up with Caramel de-Lites which are just as good, if not