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3 eggs, lightly beaten -
2 cups sugar -
1 cup canned pumpkin -
1 cup butter, melted -
1 tablespoon vanilla extract -
3 cups all-purpose flour -
1 teaspoon baking soda -
1/2 teaspoon baking powder -
1/2 teaspoon salt -
1/2 teaspoon ground cinnamon -
1/2 teaspoon ground nutmeg -
1/2 teaspoon ground cloves -
1 cup shredded zucchini - In a bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9-in. x 5-in. loaf pans. Bake at 350° for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack. Yield: 2 loaves.